VALENTINE’S GUITAR GALA

GALA DINNER MENU

First Course Choice:

-Cream of Asparagus

-Crispy Spring Rolls

-Arugula Salad with Light Vinaigrette 

Second Course Choice:

-Rainbow Trout Amandine served with Basmati Rice & Vegetables

– Chicken Cordon Bleu served with Roasted Potatoes & Vegetables

-Beef Bourguignon over Linguine

-Viet Platter (Grilled Marinated Pork & Shrimp over Vermicelli served with House Salad

Third Course Choice

-Pistachio Cake

-Mixed Fruit Tart

-Chocolate Mousse 

Beverage Choice

-Soda 
-Coffee 
-Tea